Name: Hawaiian Teriyaki BBQ beef Skewers
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 2 lbs of beef with some fat, sliced thin; 2 tablespoon of soy sauce; 3 tablespoon of brown sugar; 4 to 5 cloves of garlic (smash in mortar pestle); 1 to 2 tablespoon of ginger minced or in mortar pestle with the garlic; 1/2 teaspoon of black pepper; 2 tablespoon of hoisin sauce; 2 tablespoon of rice vinegar or white vinegar; 1 teaspoon of sesame oil (if you like the flavor of sesame oil put 1 tablespoon); if you like pineapple juice add about 1/4 cup to it, I don't care about it.

Hawaiian Teriyaki BBQ beef Skewers

Hawaiian Teriyaki BBQ Beef Skewers is a cherished native Hawaiian recipe that brings together elements of Chinese and Japanese flavors. It’s a simple yet incredibly delicious dish that evokes memories of cherished moments in Hawaii with family. The key ingredients include thinly sliced beef with some fat, soy sauce, brown sugar, garlic, ginger, black pepper, hoisin sauce, rice or white vinegar, and optional sesame oil and pineapple juice.

To prepare this dish, the beef is marinated in a mixture of soy sauce, brown sugar, smashed garlic, minced ginger, black pepper, hoisin sauce, vinegar, sesame oil, and optional pineapple juice. The marinating process is recommended to be done overnight, allowing the flavors to infuse and tenderize the meat.

The marinated beef is then threaded onto skewers and grilled until cooked to perfection. For an authentic Hawaiian touch, fresh pineapple can be added and grilled along with the meat, enhancing the overall flavor profile. The skewers are typically served with fried rice and a side of pickled vegetables, creating a well-balanced and flavorful meal.

This dish offers a delightful fusion of flavors, combining the sweetness of pineapple and brown sugar with the savory notes of soy sauce, garlic, and ginger. The result is a succulent and aromatic beef skewer that transports you to the beautiful island of Hawaii. With its straightforward preparation and rich flavors, the Hawaiian Teriyaki BBQ Beef Skewers are sure to become a cherished addition to any family mealtime.

Ingredients

2 lbs of beef with some fat, sliced thin
2 tablespoon of soy sauce
3 tablespoon of brown sugar
4 to 5 cloves of garlic (smash in mortar pestle)
1 to 2 tablespoon of ginger minced or in mortar pestle with the garlic
1/2 teaspoon of black pepper
2 tablespoon of hoisin sauce
2 tablespoon of rice vinegar or white vinegar
1 teaspoon of sesame oil (if you like the flavor of sesame oil put 1 tablespoon)
if you like pineapple juice add about 1/4 cup to it, I don't care about it.

Directions to make Hawaiian Teriyaki BBQ beef Skewers

Mix and marinate the meat overnight
Thread the meat in the skewer and grill until it done, serve with fried rice and vegetables pickle.
If you have fresh pineapple grill it with the meat (it makes real Hawaiian taste)

Serve it with rice

Enjoy

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