Stir fry Zucchini with Pork Recipe

The Stir Fry Zucchini with Pork Recipe is a delightful and easy-to-make dish that boasts a quick preparation time and a burst of rich flavors. This delicious and healthy stir-fry is a testament to its beautiful simplicity, providing a tasty surprise for those who savor Asian-inspired cuisine.

Zucchini, known for its sweet flavor when stir-fried, takes center stage in this recipe. It is paired with thinly sliced pork, marinated in oyster sauce for enhanced taste and tenderness. The marinade process takes just 30 minutes, contributing to the dish’s efficiency and convenience. Additionally, the recipe notes that Zucchini, akin to other Asian squashes, delivers a sweetness that complements the savory elements.

To prepare the dish, minced garlic is sautéed in hot oil until brown, infusing the base with aromatic flavors. Thinly sliced pork is then added and stir-fried until it reaches the desired level of doneness. The bite-sized pieces of Zucchini are introduced next, stir-fried until tender, with the option to include thinly sliced fresh corn (known as kur Pot in Khmer) if desired.

The seasoning consists of fish sauce, soy sauce, sugar, and Thai chili pepper or black pepper, creating a well-balanced and savory profile. Adjustments to the flavor can be made according to personal taste preferences. Chives or green onions are added for garnish, enhancing both the visual appeal and freshness of the dish.

In conclusion, the Stir Fry Zucchini with Pork Recipe is a quick, flavorful, and healthy addition to the repertoire of Asian-inspired dishes. The combination of tender pork, sweet zucchini, and aromatic seasonings makes this stir-fry a delightful option for a speedy and satisfying meal. Serve it hot with cooked rice to complete this culinary experience.

Ingredients

Directions to make Stir fry Zucchini with Pork Recipe

1. Heat oil in fry pan until hot, and then add garlic stir fry until brown.
2. Add sliced pork stir fry until almost done
3. Add sliced zucchini and stir fry until tender (if you use corn add it now)
4. When the zucchini is soft add the rest of the ingredients
5. Adjust the flavor to your taste.
6. Now add the green onion mix well, and then turn the heat off.

Serve hot with cooked rice.

Thank you and enjoy it.

Related Recipe: Mango Salad with Dried Shrimp Recipe