Caramelized Fish with Pineapple

Caramelized Fish with Pineapple



Calories in serving



15 min


15 min

Caramelized fish with pineapple is delicious Khmer food. It is one of the best Asian recipes in South East Asia. Cambodian people like  to prefer cooking this kind of food. Let’s start to make Caramelized Fish with Pineapple with me.


Tablespoon water1
Tablespoon sugar1
Cups water2
Cloves garlic, minced2
Tablespoons fish sauce2
Tablespoon sugar1
Teaspoon salt1
Whole trout, snakehead or catfish, 0.75 kg, cleaned and cut ½ inch thick1
Pineapple, peeled and sliced½
Stalks green onion, chopped3
Teaspoon black pepper¼

Directions to make Caramelized Fish with Pineapple

  1. First make caramelized sauce by put 1 tablespoon of water and 1 tablespoon of sugar in a pot or skillet that big enough to hold all ingredients. Cook and stir frequently till sugar turns dark brown color, immediately pour 2-cups water over caramelized sauce, stirs well.
  2. Add garlic, fish sauce, sugar and salt, stirs well.
  3. Add fish and pineapple, simmering till fish tender and water reduced.
  4. Add green onion and black pepper.
  5. Serve hot with rice.

Enjoy it with me

Related: Calamondin Drink More visit:

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