Calories in serving100
Caramelized fish with pineapple is delicious Khmer food. It is one of the best Asian recipes in South East Asia. Cambodian people like to prefer cooking this kind of food. Let’s start to make Caramelized Fish with Pineapple with me.
|Cloves garlic, minced||2|
|Tablespoons fish sauce||2|
|Whole trout, snakehead or catfish, 0.75 kg, cleaned and cut ½ inch thick||1|
|Pineapple, peeled and sliced||½|
|Stalks green onion, chopped||3|
|Teaspoon black pepper||¼|
Directions to make Caramelized Fish with Pineapple
- First make caramelized sauce by put 1 tablespoon of water and 1 tablespoon of sugar in a pot or skillet that big enough to hold all ingredients. Cook and stir frequently till sugar turns dark brown color, immediately pour 2-cups water over caramelized sauce, stirs well.
- Add garlic, fish sauce, sugar and salt, stirs well.
- Add fish and pineapple, simmering till fish tender and water reduced.
- Add green onion and black pepper.
- Serve hot with rice.
Enjoy it with me
Search Term: Khmer Food, Khmer recipe, Cambodian Food, Khmer recipe, Cambodina Dessert, Asian recipe