Delicious corn pudding with sweet rice and coconut sauce is delicious Khmer dessert. It is one of the best Asian recipes in South East Asia, Cambodian people like to prefer cooking this kind of food. Let’s start to make Corn Pudding with me.
|Cup un-cooked Jasmine sweet rice||1/3|
|Teaspoon pure vanilla extract||½|
Directions to make Corn Pudding
- Removed corn’s hush and silks from corn’s ears, washed and drained. Use sharp knife to scrapes corn cobs with thin cut.
- In a medium pot, put corn kernels, sweet rice and water together, cook till sweet rice tender.
- Add salt, vanilla extract and sugar, stir well.
- Serve warm with prepared coconut sauce.
Enjoy Special grilled stuffed chicken wings with me
Related: Taro Root Pudding
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