Easy Bake Rigatoni Recipe

This Easy Bake Rigatoni Recipe is a hearty and comforting casserole made up rigatoni pasta, cheese and plenty of sauce.
Ingredients
1 lb of Rigatoni cooks according to package direction | ||
3.5 oz (1 small pg) of garlic herb butter | ||
1 1/2 can or jar of any pasta sauce you like | ||
2 cups of Italian cheese or any cheese you like | ||
Chopped Parsley or green onion to sprinkle on top |
Directions to make Easy Bake Rigatoni Recipe
- Cook drains the pasta and put back in the pot
- Add garlic herb butter, 1 can of pasta sauce, 1 cup of cheese mix well until the garlic butter is melted
- Pour into 9×13 baking dish pour the rest of the pasta sauce on the top spread it evenly, then sprinkle the rest of the cheese and chopped parsley on top.
- Bake in preheat oven at 400 degree for 20 to 25 minutes or until the cheese all melted.
Serve with toasted garlic bread and Italian salad.
Enjoy
Related Recipe: Vegetables with Fish Salad
Nutrition Facts
Serving Size: 2
Calories Per Serving: 1154
% Daily Value
Total Carbohydrate 210g 76%
Cholesterol 24mg 8%
Total Fat 15g 19%
Saturated Fat 7g 35%
Dietary Fiber 14g 50%
Protein 41g 82%
Sodium 958mg 42%
Sugars 25g 50%
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