Easy Bake Rigatoni Recipe
This Easy Bake Rigatoni Recipe is a hearty and comforting casserole made up rigatoni pasta, cheese and plenty of sauce.
|1 lb of Rigatoni cooks according to package direction|
|3.5 oz (1 small pg) of garlic herb butter|
|1 1/2 can or jar of any pasta sauce you like|
|2 cups of Italian cheese or any cheese you like|
|Chopped Parsley or green onion to sprinkle on top|
Directions to make Easy Bake Rigatoni Recipe
- Cook drains the pasta and put back in the pot
- Add garlic herb butter, 1 can of pasta sauce, 1 cup of cheese mix well until the garlic butter is melted
- Pour into 9×13 baking dish pour the rest of the pasta sauce on the top spread it evenly, then sprinkle the rest of the cheese and chopped parsley on top.
- Bake in preheat oven at 400 degree for 20 to 25 minutes or until the cheese all melted.
Serve with toasted garlic bread and Italian salad.
Related Recipe: Vegetables with Fish Salad
Serving Size: 2
Calories Per Serving: 1154