Fried Rice Noodles with Pork and Shrimp

Fried Rice Noodles with Pork and Shrimp



Calories in serving



15 min


30 min

Rice noodle stir fried with pork belly and shrimp is delicious Khmer country food. It is one of the best Asian recipes in South East Asia. Cambodian people like  to prefer cooking this kind of food. Let’s start to make Fried Rice Noodles with Pork and Shrimp with me. To learn more Cambodian recipes Please visit: Cambodian Cooking


Cups water6
Package fresh rice noodle (katiev) or ½ package rice dried rice noodle1
Cup water½
Teaspoon fish sauce1
Teaspoon soy sauce1
Teaspoon sugar1
Tablespoons vegetable oil3
Cloves garlic, minced2
Pork belly (sach chrouk bey choen), sliced thin0.13 kg
Teaspoon salt½
Teaspoon black pepper¼
Yellow onion, sliced1
Carrot, peeled and julienne1
Shrimp, peel and divined0.25 kg
Bean sprout, washed and drained0.25 kg
Chive, cut 2 inches in length0.13 kg
Stalk green onion, chopped1

Directions to make Fried Rice Noodles with Pork and Shrimp

  1. Put 6 cups water in a large pot, add noodle to boiling water cook till noodle tender( 10 minutes for fresh noodle and about 20 minutes for dried noodle), do not over cook noodle. Pour cooked noodle in a colander, rinsed with cold water and set a side to drain.
  2. In a small bowl, mix water with fish sauce, soy sauce and sugar together, mix well and set a side. Heat up a non- stick skillet or wok.
  3. When wok is hot, add oil, garlic and pork meat, stirs, add salt and black pepper, stirs well till meat tender.
  4. Add yellow onion, carrot and shrimp, stirs till shrimp turns darker pink color.
  5. Add cooked noodle stirs till noodle hot.
  6. Seasoning with prepared sauce, stirs well, add bean sprouts, chive and green onion, stirs well.
  7. Serve hot with sweet fish sauce.

Enjoy it with me

Related: Roasted Duck Noodle Soup More visit:

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