Khmer​ Taro Pork Spring Roll

Khmer​ Taro Pork Spring Roll



Calories in serving



15 min


10 min

There are so many different kinds of Khmer spring rolls, but pork spring roll with taro is one of my favorite recipes to make because it’s easy and delicious. It is one of the best Asian recipes, in Cambodia cooking the food have more fun and enjoyable. Let’s start to cook the Khmer​ Taro Pork Spring Roll with me.


Grounded pork0.50 kg
Cloves garlic, minced4
Yellow onions, finely chopped2
Teaspoon salt½
Tablespoon fish sauce1
Tablespoon sugar1
Teaspoon black pepper¼
Cup shredded carrot1
Cup shredded cabbage1
Cups shredded taro root2
Small package, 1.7 oz bean thread noodles, soaked in hot water, drained and chopped1
Package, 25 pieces spring roll shells1
Egg , use egg white only1
Cups vegetable oil for fry spring rolls6

Directions to make Khmer​ Taro Pork Spring Roll

  1. In a large bowl, mix grounded meat with garlic, onion, salt, fish sauce, sugar and black pepper.
  2. Add shredded carrot, cabbage, taro root and bean thread noodle, mix wells and set a side.
  3. Gentle pulls out each spring roll shell to separate from other shells.
  4. Lay one sheet flat on a cutting board or plate, spoons some meat filling and put on 1/3 of the shell.
  5. Wrap meat filling in spring roll shell, roll it tight and seal the end with egg white. Continue make spring roll till filling gone. This recipe makes 25 large spring rolls.
  6. If you haven’t made spring roll before, look at the back of the covered spring roll pastry package, it has illustrated instruction for you to follow.
  7. Heat oil in a large skillet or wok in medium temperature.
  8. When oil is hot, deep fry spring roll till it golden brown.
  9. Removed spring rolls and rest it up right in a colander covered with paper towel to drained excessive oil.
  10. Serve hot with lettuce, fresh mix herbs and sweet fish sauce dipping.

Enjoy it with me

Related: Sugar Palm Fruit Dessert

Search Term: Khmer and Cambodia Food, Khmer recipe , Asian recipes

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