Calories in serving120
Delicious opo squash soup with fish is authentic recipe from Cambodia. Opo squash taste resembling to zucchini, that you either love it or hated it. Belongs to the gourd family, one of the opo squash varieties shaped like bottle, which old Khmer tale said it contains a pure black magic potion. Due to that reason , many religious and superstitious Khmer do not eat Opo squash. Because of their beliefs that religion and black magic do not mix. It is one of the best Asian recipes in South East Asia. Cambodian people like to prefer cooking this kind of food for serving their family and friends. To learn more Cambodian recipes Please visit: Cambodian Cooking
|Whole medium size trout or catfish, cleaned and cut chunk||1|
|Opo squash, peeled and sliced||0.90 kg|
|Tablespoons roasted rice powder||2|
|Tablespoons fish sauce||2|
|Stalks green onion, chopped||2|
|Teaspoon black pepper||½|
Directions to make Opo Squash with Fish Soup
- Put water in a soup pot, cook till water bubbling, add fish and opo squash to boiling water, cook till fish tender.
- Seasoning with roasted rice powder, fish sauce and sugar.
- Top with green onion and black pepper.
- Serve hot with rice.
Enjoy it with me
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