Calories in serving110
Aroma taro root soup with shrimp is delicious Khmer country food. This is very simple and easy recipe. It is one of the best Asian recipes in South East Asia. Cambodian people like to prefer cooking this kind of food for serving their family and friends. To learn more Cambodian recipes Please visit: Cambodian Cooking
|taro root, peeled and cut to chunks bite sizes||0.70 kg|
|Shrimp,peeled and de-veined||0.25 kg|
|Tablespoons fish sauce||2|
|Teaspoon black pepper||¼|
|Stalks green onion, chopped||2|
Directions to make Shrimp and Taro Root Soup
- Put taro root and water in a soup pot, cook till taro root tender.
- Add shrimp and cook till shrimp turns to darker pink color.
- Seasoning with fish sauce, sugar, salt and black pepper.
- Top with green onion.
- Serve hot with rice.
Enjoy it with me
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