Shrimp and Taro Root Soup

Shrimp and Taro Root Soup

Servings

2

Calories in serving

110

Prep

30 min

Cook

45 min

Aroma taro root soup with shrimp is delicious Khmer country food. This is very simple and easy recipe. It is one of the best Asian recipes in South East Asia. Cambodian people like  to prefer cooking this kind of food for serving their family and friends. To learn more Cambodian recipes Please visit: Cambodian Cooking

Ingredients

Cups water5
taro root, peeled and cut to chunks bite sizes0.70 kg
Shrimp,peeled and de-veined0.25 kg
Tablespoons fish sauce2
Tablespoon sugar1
Teaspoon salt½
Teaspoon black pepper¼
Stalks green onion, chopped2

Directions to make Shrimp and Taro Root Soup

  1. Put taro root and water in a soup pot, cook till taro root tender.
  2. Add shrimp and cook till shrimp turns to darker pink color.
  3. Seasoning with fish sauce, sugar, salt and black pepper.
  4. Top with green onion.
  5. Serve hot with rice.

Enjoy it with me

Related: Purple Yam Soup More visit: www.ahakhmer.com

Search Term: Khmer Food, Khmer recipe, Cambodian Food, Khmer recipe, Cambodian Dessert, Asian recipes, Cambodia cooking

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