Sweet Sour Soup with Fish

Sweet Sour Soup with Fish



Calories in serving



30 min


45 min

Aroma sweet, sour and spicy soup with fish is delicious authentic Khmer country food. It is one of the best Asian recipes in South East Asia. Cambodian people like  to prefer cooking this kind of food for serving their family and friends. Let’s start to make Sweet Sour Soup with Fish with me. To learn more Cambodian recipes Please visit: Cambodian Cooking


Tablespoon vegetable oil1
Cloves garlic, chopped2
Cup minced lemon grass¼
Cups water6
Whole basa, catfish or any white meat fish approx 0.90 kg, cleaned and cut chunks, or 1 lb fish fillet, cut chunks1
Fresh pineapple, diced, or 1 large canned chunk pineapple½
Fresh okra or 6 oz frozen whole okra0.25 kg
Stalk celery, chopped1
Stalks Asian rhubarb (taro stalk), sliced2
Tablespoons Knorr tamarind powder
Tablespoons sugar3
Tablespoons fish sauce2
Teaspoon salt¼
Tomatoes, sliced chunks2
Bean sprouts0.12 kg
Cup chopped mix herbs; rice paddy herb, sweet basil and saw leaf herb1
Stalk green onion, chopped1
Chopped hot chili pepper, or to your taste(option)2

Directions to make Sweet Sour Soup with Fish

  1. Heat up a large soup pot.
  2. When soup pot is hot, add oil and saute’ garlic till it brown, removed toasted garlic and set it a side. Add lemon grass, stirs, add water, cook till water bubbling.
  3. Put fish, pineapple(included pineapple juice if using canned) to boiling water, cook till fish tender.
  4. Add okra, celery and Asian rhubard, stirs well.
  5. Seasoning with tamarind powder, sugar, fish sauce, and salt.
  6. Add tomatoes and bean sprouts, stirs well.
  7. Top with mix herbs, green onion, hot chili pepper and toasted garlic before serve.
  8. Serve hot with rice.
  9. Note: For sourer soup add more tamarind powder, add more sugar for sweeter soup.

Enjoy it with me

Related: Seafood and Fermented Fish Broth Hotpot More visit: www.ahakhmer.com

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