Tofu Salad with Rice Noodle

Tofu Salad with Rice Noodle

Servings

1

Calories in serving

100

Prep

15 min

Cook

15 min

This is one of my favorite Vietnamese vegetarian recipes. Rice vermicelli noodle with shredded vegetables, fresh herbs and sweet soy sauce is heavenly delicious. It is one of the best Asian recipes in South East Asia. Vietnamese people like  to prefer cooking this kind of food. Let’s start to make Tofu Salad with Rice Noodle with me.

Ingredients

Cups water6
Package rice vermicelli noodle½
Tablespoons vegetable oil2
Pieces extra firmed tofu, drain and pats dried with paper towel2
Large carrot, peeled, shredded and squeezes liquid out2
Teaspoon salt½
Teaspoon sugar½
Cup chopped mint leaves or mix herbs1
Tablespoons roasted rice powder2
Cups chopped lettuce2
Cup chopped mint leaves or mix herbs1

Directions to make Tofu Salad with Rice Noodle

  1. Boil 6 cups water in large pot, add rice noodle in to boiling water, stirs and cook till noodle tender. Pour cooked noodle in a colander, rinse under cold water and set a side to drain.
  2. Pre heat a non-stick skillet, when it hot add oil. Pan fry tofu till both sides golden brown. Put fried tofu in a plate and set a side to cool off.
  3. When tofu cool to touch, slices it thinly and put it in a large bowl, add shredded carrot, salt, sugar and roasted rice powder, mix well.

TO SERVES

  1. Put some cooked rice vermicelli noodle in a plate or bowl, add prepared tofu, lettuce, mints and peanut. Pour some sweet soy sauce or some vegetarian fish sauce over noodle before serve.

Enjoy it with me

Related: Fried Curry Bread

Search Term: Khmer Food, Khmer recipe, Cambodian Food, Khmer recipe, Cambodian Dessert, Asian recipe

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