Vegetarian Sour and Spicy Soup

Vegetarian Sour and Spicy Soup



Calories in serving



30 min


45 min

Vietnamese​ vegetarian sweet, sour and spicy soup with tofu, pineapple, Asian rhubarb stalks, celery, tomato and bean sprouts, and lemon grass flavor is delicious. It is one of the best Asian recipes in South East Asia. Vietnamese people like  to prefer cooking this kind of food. Let’s start to make Vegetarian Sour and Spicy Soup with me. To learn more Cambodian recipes Please visit: Cambodian Cooking


Tablespoon vegetable oil1
Clove garlic, sliced thin1
Tablespoon fresh or frozen minced lemon grass1
Cups water4
Small can chunk pineapple or ½ fresh pineapple, cut chunks1
Stalk celery, chopped1
Piece firm tofu, cut to bite sizes1
Tablespoons fresh lemon or lime juice2
Tablespoon sugar1
Tablespoon vegetarian oyster sauce (mushroom sauce)1
Teaspoon salt1
Cup cut Asian rhubarb/taro stalk (kdath), peeled and sliced1
Cups bean sprouts2
Cup cherry tomato or 1 medium tomato, cut wedges1
Stalk green onion, chopped1
Cup chopped rice paddy herb (ma-om)½
Teaspoon black pepper¼
Chopped hot chili pepper(option)1

Directions to make Vegetarian Sour and Spicy Soup

  1. Pre heat a soup pot. When soup pot is hot add oil and garlic. Sauté the garlic till brown, removed roasted garlic and put it in a small bowl, set that a side. Add lemon grass to soup pot, stirs well. Add water, pineapple, celery and tofu, and cook till water bubbling.
  2. Seasoning with lemon juice, sugar, vegetarian oyster sauce and salt, stirs well.
  3. Add Asian rhubarb, bean sprouts, and tomato, stirs.
  4. Top with green onion, rice paddy herb, chili pepper, black pepper and roasted garlic.
  5. Serve hot with rice.

Enjoy it with me

Related: Fried Rice Noodles with Pork and Shrimp More visit:

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