Recipes

White Asparagus with Crab Meat Soup

June 17, 2017  Cambodia Recipe Avatar
White Asparagus with Crab Meat Soup

Back home, white asparagus with crab meat soup is usually reserved for wedding banquet or very special occasions. Authentic Khmer recipe for this soup cooked with kdam-sre (rice- field crab). Back in the old time, our ancestors used to pounds the tiny crabs till it liquefies for this soup. I’ve tried that technique once for my dad without using the aid of electrical applicant. It took a lot of time, but it was the best white asparagus soup I’ve ever tasted. However, I prefer this recipe because it very easy to make and it’s also taste good. If you can’t eat shellfish substitute crab meat with boiled, chopped chicken breast.

Ingredients

2 cloves of garlic, minced
1 tablespoon of vegetable oil
2 canned or 4 cups (900 ml) of Swanson Chicken-broth or any brand
1 small yellow onions, minced
1 large canned white asparagus
2 tablespoons of cornstarch
1 tablespoon of fish sauce
1 tablespoon of sugar
1/4 teaspoon of salt
1/4 teaspoon of black pepper
6 oz (170 gram) of Imitation crab meat (option)
1 beaten egg (option)
3 stalks of green onion, chopped
1/2 cup of chopped cilantro
1 Canned (6 oz or 170 gram) of Bumble Bee Fancy white crab meat or 6 oz (170 gram) of fresh lump crab meat. (When I can’t find fresh lump crab meat. I prefer Bumble Bee brand, because crab meat has very little odor and higher quality meat)

Directions to make White Asparagus with Crab Meat Soup

  1. Heat up a small saucepan. Add oil and garlic when it hot. Sauté garlic till light brown. Set a side.
  2. Put yellow onion and chicken broth in a soup pot and cook in medium temperature.
  3. While soup stock cooking, open jar of white asparagus, pour liquid in to a small bowl. Add cornstarch with liquid and mix well. Set a side.
  4. Removes asparagus stems from jar and put it in a plate. Shredded asparagus stems to long,thin strips.
  5. Add white asparagus in to boiling soup stock.
  6. Seasoning with fish sauce, sugar, salt and black pepper.
  7. Pour cornstarch liquid in to boiling soup stock with one hand, and other hand to stirs soup well.
  8. Add crab meat, imitation crab meat and garlic oil. Stirs well.
  9. Pour beaten egg in to boiling soup and stir well.
  10. Top with green onion and cilantro before serve.

Serve hot.

Enjoy it

Related Recipe: Shrimp and Yu Choy Soup

Nutrition Facts

Serving Size: 1

Calories Per Serving: 671

% Daily Value
Total Carbohydrate ‏74.6g 27%
Cholesterol ‏216mg 72%
Total Fat ‏16.4g 21%
Saturated Fat ‏3.1g 16%
Dietary Fiber ‏7g 25%
Protein ‏57.8g 116%
Sodium ‏6411mg 279%
Sugars ‏34.1g 68%

Prep

30 min

Cook

15 min

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