Winter Melon Soup​ with Pork

Winter Melon Soup​ with Pork

Servings

2

Calories in serving

120

Prep

30 min

Cook

45 min

Winter melon with grounded pork and shrimp soup is delicious Khmer country food. It is one of the best Asian recipes in South East Asia. Cambodian people like  to prefer cooking this kind of food for serving their family and friends. Let’s start to make Winter Melon Soup​ with Pork with me. To learn more Cambodian recipes Please visit: Cambodian Cooking

Ingredients

Grounded pork0.25 kg
Shrimp, shelled, de-veined and grounded0.25 kg
Teaspoon fish sauce1
Teaspoon black pepper¼
Stalk green onion, minced1
Cups water4
Cups already peeled, seeded and cut into cubes winter melon , aprox 0.9 kg4
Tablespoon fish sauce1
Tablespoon sugar1
Teaspoon salt½
Stalks green onion, chopped2

Directions to make Winter Melon Soup​ with Pork

  1. In a small bowl, mix grounded pork, grounded shrimp,fish sauce, black pepper and onion together, set a side.
  2. Put water in a soup pot, cook till water bubbling.
  3. Scoops prepared grounded meat with a spoon, drops meat in boiling water, continue till meat gone, cook till meat tender.
  4. Add winter melon, cook till winter melon tender.
  5. Seasoning with fish sauce, sugar and salt.
  6. Top with green onion.
  7. Serve hot with rice.

Enjoy it with me

Related: Zucchini Soup More visit: www.ahakhmer.com

Search Term: Khmer Food, Khmer recipe, Cambodian Food, Khmer recipe, Cambodian Dessert, Asian recipes, Cambodia cooking

Recipe By

Cambodia Recipe Avatar

Share & Print

Favorite

No Comments

    Leave a Reply