Yu Choy with Taro and Shrimp Ball Soup

Yu Choy with Taro and Shrimp Ball Soup



Calories in serving



30 min


45 min

Shrimp balls with yu choy and taro root soup is Khmer country food. This delicious soup is very easy to cook. It is one of the best Asian recipes in South East Asia. Cambodian people like  to prefer cooking this kind of food for serving their family and friends. To learn more Cambodian recipes Please visit: Cambodian Cooking


Shrimp, peeled, de-veined and grounded0.45 kg
Teaspoon salt¼
Teaspoon black pepper¼
Stalks green onion,chopped3
Cup cubes taro root1
Cups water4
yu choy,cut off roots and cut 2 inches in length0.9 kg
Tablespoon sugar½
Tablespoons fish sauce2

Directions to make Yu Choy with Taro and Shrimp Ball Soup

  1. In a small bowl, put grounded shrimp with salt, black pepper and ½ amount of chopped green onion, mix well, use your hands to rolls marinated shrimp in to small ball. When done set a side.
  2. Put taro root and water in a soup pot, cook till taro root tender.
  3. Add shrimp ball in to soup pot and yu choy, cook till shrimp ball turns darker pink color.
  4. Seasoning soup with sugar and fish sauce.
  5. Top with remaining green onion.
  6. Serve hot with rice.

Enjoy it with me

Related: Loofah Soup with Shrimp More visit: www.ahakhmer.com

Search Term: Khmer Food, Khmer recipe, Cambodian Food, Khmer recipe, Cambodian Dessert, Asian recipes, Cambodia cooking

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