Cambodian cuisine is influenced by the country’s neighbors and its history. Some of the popular Cambodian dishes include Amok, Beef Lok Lak, Kuy Teav, Bai Sach Chrouk, and Nom Banh Chok. Amok is a traditional Cambodian dish made with fish or chicken and coconut milk. Beef Lok Lak is a stir-fried beef dish served with rice and a fried egg. Kuy Teav is a noodle soup dish that is popular for breakfast. Bai Sach Chrouk is a pork and rice dish that is often served for breakfast. Nom Banh Chok is a Khmer noodle soup dish that is often eaten for breakfast or lunch.
Back home, white asparagus with crab meat soup is usually reserved for wedding banquet or very special occasions. Authentic Khmer recipe for this soup cooked with kdam-sre (rice- field crab). Back in the old time, our ancestors used to pounds the tiny crabs till it liquefies for this soup. I’ve […]
Khmer sweet, sour pineapple soup with chicken and squids soup is delicious and very easy to cook. It is one of the popular recipe in Cambodia.
Sweet, sour and spicy pineapple soup with pork riblets is delicious Khmer food. It is one of the best Asian recipes in South East Asia.
Aromatic preserved lime with roasted pork soup is Khmer ethnic food. This ideal recipe for roasted pork meat that left-over from big celebration, event or holiday. It is very tasty and very easy to prepare.
Savory curry soup with pork riblets, small green eggplants and purple eggplants , and tiny green eggplants is Khmer country food.
Delicious bean thread noodles soup with pork and fried pork skin is Khmer ethnic food. Back home, on Cambodian New Year Eve, Khmer cooks bean thread noodle soup with pork for food offerings because of tradition believe that pork is symbol of wealth, and bean thread noodles is symbol of […]
Bitter melon stuffed with grounded pork and bean thread noodle is delicious. This is one of Khmer favorite soups. Bitter melon has a sweet bitterly taste that our people like.
Stuffed cabbage soup with grounded pork is delicious Khmer country food. The villagers usually prepare this soup on special occasions.
Preserved turnip with pork ribs soup is very tasty and very easy to cook. Preserve salted radish also known as preserved turnip is very popular with Sino-Khmer cooking.
Let’s start to make Yellow Yam Soup with Pork Ribs with me. Yam is one of ancient Khmer vegetables, it is totally different to sweet potato which also calls yam in America. Yam is much larger than sweet potato, some yam weight over hundred pounds. Out side, yam has rough […]
Daikon with pork hock is delicious recipe and very easy to make. Cambodians love this recipe and it is high in calories.
Pork Hock with Pickle Mustard Green Soup is easy to make. Back home, usually the foods we eat are mostly from what we catches or plants. Majorities of our people are farmers and many are very poor, many Khmer villagers don’t have refrigerator to store vegetables or meat. In order […]