Name: Pasta with Garlic Butter Mushroom and Sour Cream
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 4 cups of cooked Fettuccini (sorry I didn’t weigh before cooking, so I measured it after it was cooked); 1 cube of butter or brown butter; 2 garlic cloves minced; 2/3 cup of sour cream; 1 1/2 cup of sliced mushroom; 1/3 cup of shredded fresh or dried Parmesan Cheese (more or less up to you); 2 tablespoon of chopped fresh parsley for garnish

Pasta with Garlic Butter Mushroom and Sour Cream

The Pasta with Garlic Butter Mushroom and Sour Cream is a versatile and delicious dish that complements a variety of main courses. It offers a combination of rich flavors and creamy textures, making it a satisfying choice for any mealtime. The recipe starts with cooked fettuccini, and while the exact weight may vary, it’s recommended to measure it after cooking for accuracy.

In a medium pot, butter (or brown butter for added depth of flavor) is melted over low heat, and minced garlic and sliced mushrooms are sautéed until tender. The mushrooms infuse the butter with their earthy aroma, creating a flavorful base for the dish. The cooked pasta and sour cream are then added to the mixture, ensuring they are well combined. This step contributes a creamy and indulgent element to the dish.

Next, fresh or dried Parmesan cheese is introduced, providing a savory and cheesy component that enhances the overall flavor profile. Chopped fresh parsley is used for garnish, adding a touch of freshness and color to the dish. Seasoning with salt and pepper to taste completes the flavor profile, allowing for personal customization.

The dish is best served immediately, ideally alongside garlic bread to complete the meal. It’s worth noting that this pasta is most enjoyable when served warm; if left to cool, the flavors may not be as pronounced. For those looking to incorporate protein, cooked or grilled chicken can be added to the dish, providing an extra layer of heartiness.

In conclusion, the Pasta with Garlic Butter Mushroom and Sour Cream is a delightful and straightforward recipe that offers a harmonious blend of flavors and textures. It serves as a versatile side dish that can complement a wide range of entrees, making it a valuable addition to any menu. Whether enjoyed on its own or with added protein, this pasta dish is sure to be a hit at any mealtime.

Ingredients

4 cups of cooked Fettuccini (sorry I didn’t weigh before cooking, so I measured it after it was cooked)
1 cube of butter or brown butter
2 garlic cloves minced
2/3 cup of sour cream
1 1/2 cup of sliced mushroom
1/3 cup of shredded fresh or dried Parmesan Cheese (more or less up to you)
2 tablespoon of chopped fresh parsley for garnish

Directions to make Pasta with Garlic Butter Mushroom and Sour Cream

In a medium pot melted butter (on low heat) and sauté garlic mushroom until soft
Then add pasta and sour cream to the butter mix well, turn the heat off
Now add Parmesan cheese and parsley salt and pepper to taste.
Serve with garlic bread. This pasta need to serve right away or it won’t taste good when it is cold.
You can add cooked or grill chicken for this recipe.

Please enjoy

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