Indonesian Turmeric Rice Recipe
Indonesian Turmeric Rice Recipe is super easy and a delicious fragrant rice dish. This recipe made with Basmati rice cooked in coconut milk, lemongrass and turmeric which giving it a golden yellow color.
Indonesian Turmeric Rice Recipe
Course: RiceCuisine: IndonesianDifficulty: Medium
Servings
2
servingsPrep time
30
minutesCooking time
30
minutesCalories
1130
kcalTotal time
1
hourIndonesian Turmeric Rice Recipe is super easy and a delicious fragrant rice dish. This recipe made with Basmati rice cooked in coconut milk, lemongrass and turmeric which giving it a golden yellow color.
Ingredients
2 cups basmati rice
1.5 cups Ayam brand coconut milk
1.5 cups water
1 tablespoon turmeric powder
2 pandan leaves, knotted
1 stalk of lemon grass, bruised
2 bay leaves
2 teaspoons salt
Directions
- Rinse basmati rice several times till water runs clear. Drain well in a colander.
- Place grains, coconut milk, water and spices into the rice cooker.
- Select ‘white rice’ function and cook till rice is done.
- Remove pandan leaves, lemongrass and bay leaves.
- Fluff up the rice before serving.
Recipe Video
Nutrition Facts
- Total number of serves: 2
- Calories: 1130kcal
- Fat: 45g
- Saturated Fat: 39g
- Sodium: 2385mg
- Carbohydrates: 159g
- Net Carbs: 155g
- Fiber: 4g
- Sugar: 3g
- Protein: 18g
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