There are many kind of fried rice and you can cook it anyway you like. Ham and Egg Fried Rice with Celery leaves give very good flavor to the rice and you don’t need to add cilantro like most of fried rice recipe call for.
Ham and Egg Fried Rice with Celery
There are many kind of fried rice and you can cook it anyway you like. Ham and Egg Fried Rice with Celery leaves give very good flavor to the rice and you don’t need to add cilantro like most of fried rice recipe call for.
2
servings30
minutes15
minutes967
kcal45
minutesIngredients
4 cups cold left over rice
4 cloves garlic (or 2 small shallots and 2 cloves of garlic) minced
1 cup chopped celery leaves along with the tip of the celery stalk
1/2 cup chopped onion
2 stalk of chopped green onion
1 cup chopped ham
3 eggs beaten
3 tablespoon vegetable of oil for stir fry
- Stir fry sauce
3 tablespoon soy sauce
1 tablespoon sugar more or less up to you
1 tablespoon sesame oil
Mix everything together in a bowl set aside
Directions
- Turn the heat on to medium high add oil until hot
- Add garlic and shallots and chopped onion stir fry until golden brown
- Push the garlic, shallots, and onion aside then add beat eggs crumble and cook until firm then mix with garlic mixture
- Add rice to fry pan and combine with egg mixtures, stir fry until rice is hot
- Add stir fry sauce to the rice and stir fry until everything heat through
- Now add celery and green onion to the fried rice, mix well taste and adjust flavor to your liking.
- Turn the heat off
Recipe Video
Notes
- Serve hot with black or white pepper and lime juice.
Nutrition Facts
- Total number of serves: 2
- Calories: 967kcal
- Fat: 48g
- Saturated Fat: 7g
- Cholesterol: 38mg
- Sodium: 3230mg
- Carbohydrates: 97g
- Fiber: 18g
- Sugar: 24g
