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Regional Specialties
Takeo Crayfish: Cambodia’s Most Expensive Freshwater Delicacy
In Cambodia, a single kilogram of freshwater crayfish can cost more than a night in a Phnom Penh hotel. Welcome…
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Regional Specialties
Mekong Food in Cambodia: How the Great River Shapes Local Cuisine
Mekong food in Cambodia is more than a category of dishes—it is a story of a river and the people who…
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Regional Specialties
Why Battambang Became Cambodia’s First UNESCO City of Gastronomy
For Cambodians, the answer to “What’s delicious in Battambang?” is simple: everything. The legendary singer Sinn Sisamouth crooned exactly that…
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Farm & Producer Stories
Cambodian Fermented Fish: The Women Producers Behind Prahok
In a small village outside Kampong Cham, Touch Pov remembers the day a customer told her fish paste was “as…
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Farm & Producer Stories
Kampong Khleang Prahok: Inside the Floating Village Where Siem Reap’s Legendary Fish Paste Is Made
The wooden boats glide silently between stilt houses as the morning sun breaks over Tonle Sap. On the decks, women…
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Farm & Producer Stories
Inside Steung Trang’s Durian Farms: Cambodia’s Rising King of Fruits
Just a few years ago, this corner of Kampong Cham province was known for rubber. Today, it’s at the center…
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Recipes
Tonlé Sap Floating Fish Farms: From the Great Lake to the Cambodian Table
From the deck of a wooden boat, the floating village of Kampong Khleang emerges from the mist — hundreds of…
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Farm & Producer Stories
Kampot-Kep Salt Farmers: Battling Rain and Climate Change
The salt crunches underfoot like fresh snow, but the air is tropical and heavy. Before sunrise, farmers wade into shallow…
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Farm & Producer Stories
Kampong Speu Palm Sugar: The Sweet Tradition of Cambodia’s Tree-Climbing Farmers
Kampong Speu Palm Sugar: The Sweet Tradition of Cambodia’s Tree-Climbing Farmers In Kampong Speu, some of Cambodia’s most prized sugar…
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Food & Travel Experiences
Cycling Through Battambang’s Food Villages: Rice Paper, Noodles & Wine
The steam rises from a clay pot as a woman smooths a thin layer of rice batter across a stretched…
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Food & Travel Experiences
The Cambodia Rice Farming Experience: From Planting to Harvesting to Eating
In a small village outside Siem Reap, a farmer bends over a flooded field, her hands moving with practiced speed…
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Food & Travel Experiences
Siem Reap Countryside Bike Tour: What to Eat, See, and Experience
The smell of palm sugar caramelizing over a wood fire drifts from a village kitchen as you pedal past. A…
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