Cambodia chicken wings with sweet and spicy sauce is another delicious variation on some of the Cambodian recipes. It is a popular Asian recipe, especially in Cambodia, Vietnam and Thailand.
Cambodian Chicken Wings
Cambodia chicken wings with sweet and spicy sauce is another delicious variation on some of the Cambodian recipes. It is a popular Asian recipe, especially in Cambodia, Vietnam and Thailand.
4
servings30
minutes30
minutes475
kcal1
hourIngredients
2 tablespoons 2 light brown sugar
1 tablespoon 1 honey
5 teaspoons 5 oyster sauce
1 teaspoon 1 hot chili-garlic sauce (more is better)
2 lbs 2 (900 gram) of chicken wings
1 tablespoon 1 soy sauce
1 tablespoon 1 fish sauce
1/4 teaspoon 1/4 salt
1 tablespoon 1 fresh lemon juice
1 teaspoon 1 grated fresh ginger root
2 2 garlic cloves, minced
1 1 stalk of green onion, finely minced
1/4 teaspoon 1/4 black pepper
Directions
- In a small bowl, mix brown sugar with honey, oyster sauce , paprika and hot sauce together, set aside.
- Cut wings at joints. Discard tips and place wings in a baking dish.
- In a small bowl, mix soy sauce with fish sauce, salt, lemon juice, ginger, garlic, green onion and black pepper together.
- Pour sauce over chicken wings, mix well, and refrigerate over night or at least 4 hours.
- Preheat oven at 350.
- Bake wings without cover for 30 minutes or till golden brown.
- Brushed prepared honey sauce evenly on cooked wings.
- Return wings to oven, continue to bake for 5 more minutes before serving.
Recipe Video
Notes
- Serve hot or warm.
Nutrition Facts
- Serving Size: 4g
- Calories: 475kcal
- Carbohydrates: 11g
- Protein: 66g
- Fat: 17g
- Saturated Fat: 5g
- Cholesterol: 202mg
- Sodium: 989mg
- Fiber: 1g
- Sugar: 10g