Chinese Mongolian Beef Recipe

Marinade

• 1 lb 1 (900 gram) of sliced sirloin beef or flank or round Steak slice thin

• 1 tablespoon 1 corn starch

• 1 tablespoon 1 rice wine or cherry

• 1 tablespoon 1 oyster sauce

• 1/2 teaspoon 1/2 sesame oil

• Marinade the meat for 30 minutes.

• Stir Fry Sauce

• 1 teaspoon 1 sugar

• 2 tablespoon 2 hoisin sauce (this is the main ingredient for Mongolian beef)

• 1 tablespoon 1 soy sauce

• 1 teaspoon 1 vinegar

• 1 teaspoon 1 sesame oil

• 2 tablespoon 2 water

• Crush chili for spicy sauce (optional)

• Mix the sauce in a bowl and set aside.

• Vegetables

• Half onion sliced

• 1 tablespoon 1 minced ginger

• 1 1 stalk of celery sliced

• 1 1 carrot sliced thin

• 5 5 dried roasted chili or any Mexican dried chili. (Optional)

• 2 2 green chopped green onions for garnish

• 2 tablespoon 2 minced garlic for stir fry (divide)

• 4 tablespoon 4 oil for stir fry (divide)