Marinate the chicken

• 2 breasts about 1lb (900 gram) of chicken cut the meat to bite site

• 1 teaspoon chicken bouillon powder

• 1/2 teaspoon sesame oil

• 1 teaspoon soy sauce

• 1 tablespoon rice wine or sherry

• Dash white pepper

• Marinate the chicken for 30 minutes.

• For the batter

• 1/2 cup flour

• 1 teaspoon baking powder

• ½ teaspoon of baking soda

• 2/3 cup water (adjusts water to thick or thins the batter)

• 4 tablespoon cornstarch

• 1 tablespoon vegetable oil

• Mix everything in a bowl and set aside. (I use store bought tempura powder)

• For the sauce

• 3 tablespoon honey

• 2 tablespoon sugar

• 2 tablespoon ketchup

• 1 tablespoon vinegar

• 1 tablespoon soy sauce

• 1 teaspoon chili paste for spicy (optional)

• Mix them all in a bowl and set aside.