Boiled chicken gizzards with crisp cucumber, carrot, mix herbs, bean-thread noodles and vinaigrette sauce is Khmer food. This delicious Cucumber Salad with Chicken Gizzards is great for appetizer (mahope sar) or with rice.
Cucumber Salad with Chicken Gizzards
Boiled chicken gizzards with crisp cucumber, carrot, mix herbs, bean-thread noodles and vinaigrette sauce is Khmer food. This delicious Cucumber Salad with Chicken Gizzards is great for appetizer (mahope sar) or with rice.
2
servings30
minutes30
minutes403
kcal1
hourIngredients
1 lb (450 gram) of chicken gizzards, cleaned each one well, drained
1/3 cup white vinegar
6 cups water
3 tablespoons sugar
1 teaspoon salt
1 tablespoon fish sauce
2 stalks of green onion, chopped
1 small package (approx 1.7 oz or 50 gram) of bean thread noodles
3 fresh cucumbers, peeled, seeded and julienne
3 carrots, peeled and shredded
1 cup chopped fresh herbs; ( mint, sweet basil leaves and cilantro)
1/2 cup unsalted roasted peanut or honey roasted peanut
Directions
- Put chicken gizzards and water in a small pot and boiled till gizzard tender (but not over cook), drained, sliced gizzards thin and set a side.
- In a small bowl, mix vinegar with sugar, salt and fish sauce, mix well, add green onion, stirs well and set it a side.
- Soaked bean thread noodle in hot water for 5 minutes, drained and cut an inch in length.
- In a large bowl, mix noodle with cucumber, carrots, herbs and gizzards together, add prepared vinaigrette sauce, mix well.
- Top with roasted peanut before serve.
Recipe Video
Notes
- Serve as appetizer (mahope sar) or with rice along with ginger sauce.
Nutrition Facts
- Serving Size: 2g
- Calories: 403kcal
- Fat: 6g
- Saturated Fat: 1g
- Cholesterol: 120mg
- Sodium: 1998mg
- Carbohydrates: 78g
- Fiber: 12g
- Sugar: 31g
- Protein: 17g
