This Dried Salmon with Preserved Radish recipe is similar to Trey Ngeat Phat recipe. It is simple, easy to make at home and tastes good with Khmer soup rice (bor bor).
Dried Salmon with Preserved Radish
This Dried Salmon with Preserved Radish recipe is similar to Trey Ngeat Phat recipe. It is simple, easy to make at home and tastes good with Khmer soup rice (bor bor).
Course: Stir FryCuisine: CambodianDifficulty: Medium
Servings
2
servingsPrep time
30
minutesCooking time
30
minutesCalories
685
kcalTotal time
1
hourIngredients
2 cups salmon flake bake, or grill, break and minced to tiny pieces
3 cloves minced garlic
1/2 cup minced green onion
1/3 cup minced shallots
1/2 cup preserved radish cut to tiny pieces
Sugar, salt, and msg to your taste
1/4 cup vegetables oil to fry all the ingredients
3 tablespoon oil to fry the fish
Directions
- In a none stick fry pan fry the salmon flake with 3 T of oil until it is dried (make sure all the moisture is gone from the fish) take it out and set aside.
- In the same fry pan heat 1/4 cup of oil until hot (on medium heat)
- Then add minced garlic, green onion, shallots, and radish stir fry until golden brown, but not burn
- Turn heat to low
- Then add the dried salmon flake to it, mix well add sugar, salt, msg to your taste.
- This recipe is best to make it a bit sweet. Take off the heat and cool it, put it in a container store in the fridge for few weeks to eat with bor bor.
Recipe Video
Notes
- Serve with rice soup
Nutrition Facts
- Total number of serves: 2
- Calories: 685kcal
- Fat: 58g
- Saturated Fat: 7g
- Cholesterol: 75mg
- Sodium: 94mg
- Carbohydrates: 9g
- Fiber: 2g
- Sugar: 2g
- Protein: 35g
