Easy Apple Cinnamon Muffins

Easy Apple Cinnamon Muffins are a simple yet incredibly delicious treat, packed with the comforting flavors of warm cinnamon and crisp apple pieces. The recipe calls for a combination of whole wheat flour, rolled oats, brown and white sugar, baking powder, and a touch of salt. In a separate bowl, wet ingredients like milk, oil, eggs, and vanilla are mixed together to create a creamy base. The chopped apples are then folded into the batter, adding a burst of fruity flavor and texture.

To prepare the muffins, the dry ingredients are combined in a large bowl, creating a mixture of flour, oats, sugar, baking powder, cinnamon, and salt. In another bowl, the wet ingredients are carefully mixed to form a smooth, cohesive mixture. A well is created in the center of the dry ingredients, and the wet mixture is added, stirring just until everything is combined. The chopped apples are gently folded in, ensuring an even distribution of fruity goodness.

Next, the muffin pan is prepared by lightly spraying it with cooking spray. The batter is then spooned into the muffin cups, evenly distributing the mixture. The muffins are baked at 400 degrees Fahrenheit for approximately 15 minutes, or until a toothpick inserted into the center comes out clean. This ensures they are perfectly cooked and ready to enjoy.

The end result is a batch of delightful Apple Cinnamon Muffins, with a golden, slightly crunchy cinnamon sugar topping and a wonderful vanilla undertone. These muffins are a comforting and satisfying treat, perfect for a cozy breakfast or a sweet snack any time of day.

Ingredients

Directions to make Easy Apple Cinnamon Muffins

1. In a large bowl stir together dry ingredients flour, oat, sugar, baking powder, cinnamon, and salt
2. In another bowl mix the wet ingredients, milk, oil, eggs and vanilla
3. Make a well in the center of dry ingredients and add wet ingredients stirring just to combine, stir in chopped apple.
4. Spray the muffin pan, spoon the batter into prepared muffin cups
5. Bake at 400 degree for 15 minutes or until the toothpick come out clear.

Enjoy

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