Easy Coconut Egg Custard Pie

The Easy Coconut Egg Custard Pie is a quick and delectable dessert option that requires minimal effort and time to prepare. It features a luscious egg custard filling generously mixed with toasted coconut, offering a delightful combination of textures and flavors.

To create this mouthwatering treat, you’ll need simple ingredients including milk, coconut flakes, eggs, vanilla extract, flour, melted butter, sugar, and a touch of nutmeg for a finishing touch. The recipe involves blending all these components, except for the nutmeg, in a large bowl until the mixture achieves a smooth consistency.

Next, the smooth mixture is poured into a deep pie dish and generously sprinkled with nutmeg on top. The pie is then baked at 350 degrees Fahrenheit for approximately 50 minutes or until the custard has set and attained a firm texture. Once done, it is crucial to allow the pie to cool before serving to ensure the optimal eating experience.

The resulting Easy Coconut Egg Custard Pie is a delectable dessert that is sure to captivate your taste buds with its rich, creamy custard and the delightful crunch of toasted coconut. Its simplicity and quick preparation time make it an excellent choice for a satisfying dessert option that can be whipped up in no time. Whether enjoyed on its own or paired with your favorite accompaniments, this pie is bound to be a crowd-pleaser for dessert enthusiasts of all ages.

Ingredients

Directions to make Easy Coconut Egg Custard Pie

1. Mix everything except nutmeg in a large bowl for 3 minutes until smooth
2. Pour the mixture in a deep pie dish sprinkle with nutmeg on top
3. Bake at 350 for 50 minutes or until the custard firm
4. Take out let cool before serve

Enjoy

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