Name: Fried Peanut Vegetable Noodle recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 2
Ingredients: 8oz half package of vegetable noodle; 1 cup of sliced meat, shrimp, chicken or tofu up to you this recipes work well with tofu; 1/2 can of coconut milk or 1/2 cup of chicken broth or water; 3 tsp of smooth peanut butter; 3 tsp of seasoning soy sauce; 2 tsp of lime juice; 1 tsp of sugar; 1 tsp of curry power or red curry paste; 1 tsp of crush chili; 3 tsp of Sesame oil for stir fry; 3 cloves of minced garlic for stir fry; 2 tsp crush peanut for garnish or sesame seeds; Cilantro or green onion for garnish (optional)

Fried Peanut Vegetable Noodle recipe

The Fried Peanut Vegetable Noodle recipe is a delicious and easy-to-make dish that holds a special place in Cambodian cuisine, known for its rich flavors and high calorie content. This Khmer food is a favorite among Cambodians and is often prepared for special occasions like weddings, family gatherings, and religious holidays such as Pchum Ben or Ancestor’s Day, symbolizing respect for ancestors.

The ingredients for this flavorful Cambodian dish include vegetable noodles, coconut milk, curry powder or red curry paste, and a choice of meat (shrimp, chicken) or tofu. The dish is elevated with a delectable peanut sauce, combining smooth peanut butter, seasoning soy sauce, lime juice, sugar, and crushed chili. Sesame oil and minced garlic are used for stir-frying, contributing to the dish’s aromatic and savory profile.

To prepare the Fried Peanut Vegetable Noodle, all the ingredients are mixed together in a bowl, and the peanut sauce is adjusted to taste. In a hot wok, sesame oil and garlic are added, creating a fragrant base for the stir-frying process. The chosen meat or tofu is then cooked until tender before adding the vegetable noodles and the prepared peanut sauce. Quick mixing ensures that the noodles are heated through and coated in the flavorful sauce.

The final touch involves turning off the heat and garnishing the dish with cilantro, green onions, and crushed peanuts. The note of caution advises serving the noodle immediately, as it tends to be sticky and might not retain its optimal taste if left to sit. This Fried Peanut Vegetable Noodle recipe offers a delightful and satisfying taste of Cambodian cuisine, combining the richness of coconut milk, the heat of curry, and the nuttiness of peanut butter for an authentic and memorable dining experience.

Ingredients

8oz half package of vegetable noodle
1 cup of sliced meat, shrimp, chicken or tofu up to you this recipes work well with tofu
1/2 can of coconut milk or 1/2 cup of chicken broth or water
3 tsp of smooth peanut butter
3 tsp of seasoning soy sauce
2 tsp of lime juice
1 tsp of sugar
1 tsp of curry power or red curry paste
1 tsp of crush chili
3 tsp of Sesame oil for stir fry
3 cloves of minced garlic for stir fry
2 tsp crush peanut for garnish or sesame seeds
Cilantro or green onion for garnish (optional)

Directions to make Fried Peanut Vegetable Noodle recipe

Mix all the ingredients in a bowl till well combine, taste your peanut sauce and adjust to your liking
In a hot wok add sesame oil add garlic stir fry till brown, but not burn
Add meat or tofu, stir fry till tender or the meat is done
Add noodle mix well
Add peanut sauce mix quickly till the noodle heat through
Turn the heat off garnish with cilantro, green onion and crush peanut
Serve hot

Note: this noodle is sticky it has to be served right away or it won’t taste good

Thank you and enjoy your first Fried Peanut Vegetable Noodle

Related Recipe: Khmer Italian Marinara Sauce