This Stir fry Beef with Green Bean is the popular green bean dish that you frequently find at Chinese restaurant. The recipe made with an easy stir fry oyster sauce, sliced beef and green beans.
Stir fry Beef with Green Bean
2
servings30
minutes15
minutes456
kcal45
minutesThis Stir fry Beef with Green Bean is the popular green bean dish that you frequently find at Chinese restaurant. The recipe made with an easy stir fry oyster sauce, sliced beef and green beans.
Ingredients
13 oz 13 sliced beef or pork
1 1 to 2 tablespoon of soy sauce
1 tablespoon 1 oyster sauce
1/2 teaspoon 1/2 grated fresh ginger
1 teaspoon 1 sugar
1 1 ½ teaspoon of corn starch
1/2 cup 1/2 beef broth
6 oz 6 green been cut to bite size
1 tablespoon 1 rice wine or any cooking wine
1/4 teaspoon 1/4 sesame oil
1 teaspoon 1 soy sauce
Directions
- Marinate the meat with ginger, sugar, 1 t of soy sauce, oyster sauce, rice wine for 20 minutes
- Heat oil in wok until hot add marinate beef and green been cook for 2 to 3 minutes or until the meat change color and green been is tender.
- Dissolve cornstarch with 2 T of beef broth then add it with 2 T of soy sauce to the rest of broth
- Pour in to work stir fry for 1 minute until it is a bit thicken.
- Add Sesame oil mix well then turn the heat off.
Recipe Video
Notes
- Serve stir fry green been with rice.
Nutrition Facts
- Total number of serves: 2
- Calories: 456kcal
- Fat: 7g
- Saturated Fat: 2g
- Cholesterol: 135mg
- Sodium: 892mg
- Carbohydrates: 39g
- Fiber: 15g
- Sugar: 14g
- Protein: 60g
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