Cambodian Braised Coca Cola Chicken is one of the most popular dishes in Cambodian. As the name suggest, Coca Cola is used as a base for this super dish. This recipe is easy and very simple you can do with chicken legs, thigh, wing or drumstick all you have to […]
Braised pork hocks with straw mush room, preserved daikon (salty white radish) is authentic Khmer recipe from country side. This is one of the simplest and common way of braising meats in the Cambodian cuisine, sometimes called Red Cooking or Red Braising, where fatty meat cuts are slowly simmered for […]