Tirk kreoung pahok is delicious Khmer ethnic food. For most of us, our happy meals sometime just hot spicy grilled fish with pickle fish sauce and a plate full of fresh raw vegetables, and of course plenty of rice.
Dipping
Pickle Fish Dipping Sauce
Spicy pickle fish *pahok* dipping sauce is Khmer ethnic food. Delicious sauce for dipping with raw or cooked vegetables, fish or meat. Sauce is very important in most Khmer dish, therefor, it is very important to taste and adjust the sauce to your taste.
Shrimp and Tiny Green Egg Plant
Pounded roasted tiny green egg plants and grounded shrimp with spicy hotlemon grass pickle fish *pahok* sauce is very delicious Khmer country food. Tiny green eggplant is same size of a large pearl and clusters on vines like grape, it has lots of seeds inside and very mild bitter taste, […]