Cambodian love Eel with Preserved Bean Curd Hot Pot. Twice cooked eel with preserved bean curb is one of Khmer men favorite hot pots. While most Khmer men prefers this dish for appetizer ”mahope sar”, the women prefers with rice or rice noodle. Back home, we use only fresh water […]
Khmer love Stuffed Boneless Fish Hot Pot. In Cambodia, normally hot pot is reserve for special occasions, such as reunion or wedding. Authentic Khmer recipe makes with stuffed snakehead fish (trey tok), but any fresh water, white meat fish work just fine. Savoring stuffed boneless trout with grounded pork is […]
Savory duck with preserved bean curd and taro root is delicious Khmer hot pot. Cambodian people like to cook this of food to serve during family gathering or party.
Tasty seafood hot pot is very popular Khmer holiday food that we serve on special occasions such as wedding, religious holidays, family reunion, Khmer New Year or for that very special guest. Back home, Khmer make fish ball and fried fish cake from scratch for this soup, which taste very […]
Authentic Khmer hot pot with fish, shrimp and pork belly meat (sach chrouk bei choen), and light fermented fish broth is very delicious. This popular recipe usually serve at family reunion or large group of people because it’s easy to make, it’s fun food to share with friends and family […]