Aroma taro root soup with shrimp is delicious and very simple to make at home. In Cambodia, people like to cook this kind of food to serve in daily meals.
Shrimp and Taro Root Soup
Aroma taro root soup with shrimp is delicious and very simple to make at home. In Cambodia, people like to cook this kind of food to serve in daily meals.
Course: SoupCuisine: CambodianDifficulty: Easy
Servings
2
servingsPrep time
30
minutesCooking time
20
minutesCalories
643
kcalTotal time
50
minutesIngredients
5 cups 5 water
2 lbs 2 (900 gram) of taro root, peeled and cut to chunks bite sizes
1/2 lb 1/2 (225 gram) of shrimp, peeled and de-veined
2 tablespoons 2 fish sauce
1 tablespoon 1 sugar
1/2 teaspoon 1/2 salt
1/4 teaspoon 1/4 black pepper
2 2 stalks of green onion, chopped
Directions
- Put taro root and water in a soup pot, cook till taro root tender.
- Add shrimp and cook till shrimp turns to darker pink color.
- Seasoning with fish sauce, sugar, salt and black pepper.
- Top with green onion.
Recipe Video
Notes
- Serve hot with rice.
Nutrition Facts
- Serving Size: 2g
- Calories: 643kcal
- Carbohydrates: 132g
- Protein: 34g
- Fat: 2g
- Saturated Fat: 1g
- Cholesterol: 239mg
- Sodium: 2336mg
- Fiber: 7g
- Sugar: 7g
