Cambodian Beef Sausage is made from beef and other ingredients. This Khmer traditional Beef Sausage is very delicious and very popular in Asian country.
Cambodian Beef Sausage
Cambodian Beef Sausage is made from beef and other ingredients. This Khmer traditional Beef Sausage is very delicious and very popular in Asian country.
4
servings30
minutes40
minutes824
kcal1
hour10
minutesIngredients
3 1/2 lbs 3 1/2 beef or pork with 25% fat cut to small pieces
1 cup 1 left over rice
1/2 cup 1/2 minced galangal
1/2 cup 1/2 minced garlic
3 3 to 4 tablespoon of oyster sauce
1 tablespoon 1 chilies for spicy twa ko (optional)
3 tablespoon 3 fish sauce
1 package 1 Nam powder (use the clear bag inside also)
1 package 1 Chinese BBQ pork seasoning (some have 2 pkg in one envelope)
Pork casing (wash the outside and inside real good because it has salt in it.)
Directions
- Mix everything together (except the rice), then add the rice last so the rice won’t stick.
- You can use regular rice or sticky rice.
- Stuff the twa ko in the casing and twist into small links. I put on the rack and fan dry for few hours or dry under the sun. Twa Ko can be kept in the freezer for later use.
Recipe Video
Nutrition Facts
- Total number of serves: 4
- Calories: 824kcal
- Carbohydrates: 18g
- Protein: 123g
- Fat: 25g
- Saturated Fat: 9g
- Cholesterol: 355mg
- Sodium: 1390mg
- Fiber: 1g
- Sugar: 1g
