This Khmer soup with pork meatballs, green papaya, potato, carrot and celery taste great with either rice or bread, Also it is very easy to make.
Vegetables & Pork Meatball Soup
This Khmer soup with pork meatballs, green papaya, potato, carrot and celery taste great with either rice or bread, Also it is very easy to make.
Course: SoupCuisine: CambodianDifficulty: Difficult
Servings
2
servingsPrep time
30
minutesCooking time
30
minutesCalories
1031
kcalTotal time
1
hourIngredients
1/2 lb (255 gram) of grounded pork
1 tablespoon fish sauce
1/2 tablespoon sugar
1/4 teaspoon black pepper
1/2 yellow onion, minced
5 cups water
1 carrot, cut chunks
2 white potato, peeled and cut chunks
1/2 medium size green papaya, peeled, seeded and cut chunks
1 stalk celery, chopped
1 cube Maggi chicken bouillon
1/4 teaspoon salt
2 stalks green onion, chopped
Directions
- In a small bowl, mix grounded pork with fish sauce, sugar , black pepper and yellow onion, make small meatballs, when done set a side.
- Put water in a large soup pot, cook till water bubbling.
- Add meatballs, carrot, potato, green papaya, celery and chicken bouillon to boiling water, cook till vegetables tender.
- Seasoning with fish sauce, sugar, salt and black pepper.
- Top with green onion.
- Serve hot with rice or hot crusty Italian or French bread.
Recipe Video
Notes
- Serve hot with rice or hot crusty Italian or French bread.
Nutrition Facts
- Serving Size: 2g
- Calories: 1031kcal
- Fat: 40g
- Saturated Fat: 18g
- Cholesterol: 152mg
- Sodium: 3553mg
- Carbohydrates: 117g
- Fiber: 14g
- Sugar: 30g
- Protein: 53g
