Homemade Pickle Green Mustard Recipe is quite similar to Chinese pickled mustard green is a featured ingredients in many Chinese cuisine especially in Shangdong and Sichuan cuisine.
Homemade Pickle Green Mustard Recipe
Homemade Pickle Green Mustard Recipe is quite similar to Chinese pickled mustard green is a featured ingredients in many Chinese cuisine especially in Shangdong and Sichuan cuisine.
Course: PickleCuisine: Cambodian, VietnameseDifficulty: Medium
Servings
2
servingsPrep time
30
minutesCooking time
30
minutesCalories
311
kcalTotal time
1
hourIngredients
3 lbs 3 Chinese mustard
8 cups 8 water
3 tablespoon 3 salt
1 tablespoon 1 sugar (you can put between 1 to 2 tablespoon)
3 tablespoon 3 raw rice
Directions
- Wash Chinese mustard and let air dry over night if you live in a cold state, or if you live in a hot state just put it outside for few hours.
- Put the mustard in prepare clean jar, cut or fold anyway you like.
- Boil water with salt, sugar, and rice until tender but not cook all the way. Turn the heat off
- Pour hot boiling salt water into the mustard jar cover and let it sit for 3 to 4 days then it will be ready to serve. (discard the rice)
- Serve pickle mustard with any grill fish or chicken with minced chilies and rice.
Recipe Video
Nutrition Facts
- Total number of serves: 2
- Calories: 311kcal
- Carbohydrates: 30g
- Protein: 3g
- Fat: 20g
- Saturated Fat: 3g
- Cholesterol: 23mg
- Sodium: 1088mg
- Sugar: 6g
