To marinate the chicken

• 1 lb chicken breast cut to bite size

• 1 teaspoon garlic powder

• 1 tablespoon cornstarch

• 1/2 teaspoon black pepper

• 2 tablespoon Chinese cooking wine

• Let it marinate for 30 minutes

• For the stir fry sauce

• 2 tablespoon hoisin sauce

• 1 tablespoon soy sauce

• 1 tablespoon oyster sauce

• 1 1/2 tablespoon dark soy sauce

• 1/2 tablespoon sesame oil

• 1 tablespoon rice vinegar or white vinegar

• 1 tablespoon corn starch

• 1/2 to 2/3 cup of low sodium chicken broth (depend on how much sauce you like)

• Mix all the sauce ingredients together and set aside

• For the vegetable

• 2 stalk of celery cut or slices to bit size

• 1 carrot cut or slices to bite size

• 1/2 cup peanut

• 10 dried Thai chilies or use Mexican dried chilies

• 3 green onions cut to 1 inch long

• 1 tablespoon minced garlic