Directions

• Put 16 cups of water in a big soup pot until boiling then add chicken or hen or pork of your choice
• Cook on high heat until the meat done, take the meat or chicken out let cool down then shred the meat and set aside.
• Turn the heat off keep the broth.
• Turn the heat back on now add dried shrimps, dried cabbage, chicken soup, fish sauce or salt, sugar, taste and adjust the flavor,
• Now add noodle and shredded meat or chicken to the broth make sure you adjust the noodle according to the broth.
• If you use fresh noodle don’t cook too long couple minutes is all you need or the noodle will turn to mash, it is almost the same as dried noodle if you soak it long enough.
• Taste your soup and add salt or sugar to you taste, turn the heat off
• Now add fried garlic and green onion to the soup pot stir and let it cool a bit before serve.
• When ready to serve spoon the noodle soup into soup bowl and garnish with the above ingredients,
• Sugar, salted soy bean, saw tooth, green onion, bean sprouts, chili, lime juice, ect., according to your liking.