Coconut Sticky Rice with Mango Recipe is made from glutinous rice or mango, coconut milk and other ingredients. This wonderful and authentic-tasting Asian dessert is very good and it is popular in Thailand, Cambodia, Vietnam and Lao.
Coconut Sticky Rice with Mango Recipe
Coconut Sticky Rice with Mango Recipe is made from glutinous rice or mango, coconut milk and other ingredients. This wonderful and authentic-tasting Asian dessert is very good and it is popular in Thailand, Cambodia, Vietnam and Lao.
2
servings30
minutes40
minutes996
kcal1
hour10
minutesIngredients
2 cups glutinous rice
1 can coconut milk divide in half (save half for the coconut sauce)
2 tablespoon sugar
Pinch salt
- To make the coconut sauce
In a sauce pan put 1/2 can of coconut milk
1/4 cup sugar
1 teaspoon cornstarch
Pinch salt
Mix it well and heat the sauce on low heat till it is hot and bubble turn the heat off.
The sauce will be thicker when it cools down.
Directions
- In a medium bowl soak 2 cup of glutinous rice (Thai sticky rice) in water for 30 minutes
- After 30 minutes wash the rice few times drain the water out
- In a microwave safe bowl put the rice in and add 2 ¼ cup of water
- Cover with the lid microwave for 14 minutes till the rice is done.
- When the rice is done, mix with 1/2 can of coconut milk,
- Dash of salt and 2 tablespoon of sugar, mix it well and let it cool before serving
Recipe Video
Notes
- Put the rice on a serving plate
- Put the sliced ripe mango all around the rice (you can do it whatever way you like)
- Spoon coconut sauce over rice
- Now sprinkle with roasted coconut flake and sesame seeds
Nutrition Facts
- Serving Size: 2g
- Calories: 996kcal
- Fat: 30g
- Saturated Fat: 26g
- Sodium: 27mg
- Carbohydrates: 167g
- Fiber: 5g
- Sugar: 16g
- Protein: 16g
