This recipe presents a delightful and straightforward way to create a flavorful pork and cucumber stir-fry. Thin slices of pork are paired with crisp, fresh cucumbers to create a harmonious blend of textures and tastes. The key to this dish lies in the perfectly balanced stir-fry sauce, combining savory soy sauce, aromatic fish sauce, rich oyster sauce, and a touch of sugar to achieve a delectable sweet-savory profile. The addition of minced garlic imparts a delightful aromatic quality, while the cooking process itself infuses the ingredients with a satisfying depth of flavor.
To begin, heat a non-stick frying pan over medium-high heat and add oil, ensuring it reaches an optimal temperature. The garlic is then introduced, sizzling and releasing its distinct aroma as it turns a beautiful golden brown. Next, the thinly sliced pork is introduced, and with each sizzle and sear, it transforms from pink to a delectable, succulent texture. The cucumbers follow suit, their vibrant green hue intensifying as they become tender yet still retain a satisfying crunch.
The magic truly happens when the meticulously crafted sauce is poured into the pan. The amalgamation of soy sauce, fish sauce, oyster sauce, and sugar creates a symphony of flavors that coats every ingredient, uniting them in a mouthwatering ensemble. The final stir-frying process ensures that the meat and cucumbers soak up every nuance of the sauce, resulting in a dish that bursts with umami and succulence.
As the heat is turned off, a final touch of freshly ground black pepper can be added to further enhance the sensory experience. This optional addition provides a subtle kick of spiciness that complements the dish’s complex flavors. The end result is a dish that is as visually appealing as it is delicious, making it a perfect addition to any mealtime repertoire.
In sum, this pork and cucumber stir-fry recipe is a testament to the beauty of simplicity and balance in cooking. It showcases how a handful of carefully selected ingredients, combined with skillful technique, can yield a dish that is both satisfying and deeply flavorful. Whether prepared as a quick weeknight meal or a special occasion indulgence, this stir-fry is sure to leave a lasting impression on your taste buds.
Stir Fry Cucumber with Pork
Stir Fry Cucumber with Pork is one of the easiest Cambodian recipe that you can make at home. All you need is a straight-forward, just sprinkle with salt, rinse and drain to remove excess water before cooking.
1
servings30
minutes30
minutes632
kcal1
hourIngredients
6 oz Pork slice thin
11/2 cucumber
- Stir fry sauce
11/2 tablespoon soy sauce
11/2 tablespoon fish sauce
1 tablespoon oyster sauce
1 tablespoon sugar (more or less up to you)
3 cloves minced garlic
3 tablespoon oil
Black pepper to taste
Mix the sauce ingredients together set aside
Directions
- Turn the stove to medium high
- In a none stick fry pan add oil until hot
- Add garlic stir fry till the garlic turn brown
- Now add meat cook till the meat no longer pink
- Add cucumber stir fry until tender
- Add sauce, mix well together
- Stir fry all the meat and cucumber are cooked
- Turn the heat off sprinkle black pepper on it if you like
Recipe Video
Nutrition Facts
- Serving Size: 1g
- Calories: 632kcal
- Fat: 46g
- Saturated Fat: 7g
- Cholesterol: 128mg
- Sodium: 286mg
- Carbohydrates: 28g
- Fiber: 2g
- Sugar: 18g
- Protein: 32g
