Cambodian Beef Sausage is made from beef and other ingredients. This Khmer traditional Beef Sausage is very delicious and very popular in Asian country.
Cambodian Beef Sausage
4
servings30
minutes40
minutes824
kcal1
hour10
minutesCambodian Beef Sausage is made from beef and other ingredients. This Khmer traditional Beef Sausage is very delicious and very popular in Asian country.
Ingredients
3 1/2 lbs beef or pork with 25% fat cut to small pieces
1 cup left over rice
1/2 cup minced galangal
1/2 cup minced garlic
3 to 4 tablespoon of oyster sauce
1 tablespoon chilies for spicy twa ko (optional)
3 tablespoon fish sauce
1 package Nam powder (use the clear bag inside also)
1 package Chinese BBQ pork seasoning (some have 2 pkg in one envelope)
Pork casing (wash the outside and inside real good because it has salt in it.)
Directions
- Mix everything together (except the rice), then add the rice last so the rice won’t stick.
- You can use regular rice or sticky rice.
- Stuff the twa ko in the casing and twist into small links. I put on the rack and fan dry for few hours or dry under the sun. Twa Ko can be kept in the freezer for later use.
Recipe Video
Nutrition Facts
- Total number of serves: 4
- Calories: 824kcal
- Fat: 25g
- Saturated Fat: 9g
- Cholesterol: 355mg
- Sodium: 1390mg
- Carbohydrates: 18g
- Fiber: 1g
- Sugar: 1g
- Protein: 123g
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