Stir fry Chinese Crispy Noodle with Beef topped with a chicken sauce and vegetable is one of my favorite food. You’ll love how the sauce soaks the noodles then frying with pan rather than deep frying the noodles, so some of the noodle remain soft, while other stays crispy.
Chinese Crispy Noodle with Beef
Stir fry Chinese Crispy Noodle with Beef topped with a chicken sauce and vegetable is one of my favorite food. You’ll love how the sauce soaks the noodles then frying with pan rather than deep frying the noodles, so some of the noodle remain soft, while other stays crispy.
4
servings30
minutes40
minutes401
kcal1
hour10
minutesIngredients
1 package chow mein noodle will serve 4 people
1/2 lb (450 gram) of beef ( marinate it with oyster sauce and rice wine)
2 or 3 baby bok choy
1/2 bell pepper
½ onion
1 carrot
1 stalk of celery
- Sauce
2 cloves garlic minced or 1 tablespoon of chopped garlic
2/3 cup chicken broth, vegetable broth.
1 tablespoon oyster sauce
1 tablespoon corn starch
2 tablespoon soy sauce
1 tablespoon sugar or less
1/4 t black pepper
Mix sauce in a bowl set aside.
Directions
- Heat 3 tablespoon of oil in none stick fry pan, fry the noodle until it is crispy on one side then turn over fry the other side till golden crispy. Set aside on a plate
- In the same fry pan heat 1 tablespoon of oil till hot add garlic stir fry till brown, add meat stir fry till almost done
- Add vegetables stir fry till tender
- Add sauce to pan mix well till the meat and vegetables are done and tender.
- Turn the heat off.
Recipe Video
Notes
- To serve the crispy Noodle pour the meat mixture over the crispy noodle and serve hot.
- Note don’t cook the noodle ahead for too long it will not taste good. Crispy Noodle need to be served right away.
Nutrition Facts
- Total number of serves: 4
- Calories: 401kcal
- Fat: 18g
- Saturated Fat: 3g
- Cholesterol: 51mg
- Sodium: 890mg
- Carbohydrates: 38g
- Fiber: 3g
- Sugar: 6g
- Protein: 24g
