Easy stir fry eggplants with ground pork is a easy and popular dish in Cambodian kitchen. This quick and simple eggplant recipe is stir-fried with ground pork and chili garlic sauce and topped up cilantro.
Easy Stir fry Eggplants with Ground Pork
Easy stir fry eggplants with ground pork is a easy and popular dish in Cambodian kitchen. This quick and simple eggplant recipe is stir-fried with ground pork and chili garlic sauce and topped up cilantro.
Course: Stir FryCuisine: CambodianDifficulty: Medium
Servings
2
servingsPrep time
30
minutesCooking time
15
minutesCalories
513
kcalTotal time
45
minutesIngredients
1 big purple eggplant
8 oz ground pork
1 tablespoon soy sauce
1 tablespoon Yoshida sauce
1 tablespoon fish sauce
1 teaspoon sugar (more or less up to you)
Black pepper to taste
2 gloves of garlic minced
2 green onion chop
1/4 cup cilantro
2 tablespoon olive oil or canola oil
Directions
- Bake Eggplant at 350 degree for 30 minutes or until soft cut to big chunk
- You can cook it raw but it will take a long time because eggplant has moisture in it.
- In a fry pan heat 2 tablespoon of oil on high heat until hot
- Add garlic stir fry until brown
- Add ground pork cook until no longer pink
- Add chopped eggplants and soy sauce, fish sauce, Yoshida sauce, and sugar, black pepper, mix it well
- Stir fry for 2 minutes until the meat is cooked, turn the heat off
- Add green onion and cilantro for garnish.
Recipe Video
Notes
- Serve hot with cook rice.
Nutrition Facts
- Total number of serves: 2
- Calories: 513kcal
- Fat: 19g
- Saturated Fat: 4g
- Cholesterol: 83mg
- Sodium: 1452mg
- Carbohydrates: 53g
- Fiber: 13g
- Sugar: 23g
- Protein: 36g
