Easy Sweet and Sour Chicken
Recipes, Stir Fry

Easy Sweet and Sour Chicken

Cooks in 30 Difficulty Easy 0 comments
5.0 from 1 vote

There are many kind of Easy Sweet and Sour Chicken recipe and it is quite super easy to make at home, all you need is chicken breast and ingredients that you might already have in your fridge. As any deep fry you have to eat right away don’t keep it too long.

Easy Sweet and Sour Chicken

Recipe by Cambodia Recipe
5.0 from 1 vote
Course: Stir FryCuisine: CambodianDifficulty: Medium
Servings

2

servings
Prep time

30

minutes
Cooking time

30

minutes
Calories

460

kcal
Total time

1

hour 

There are many kind of Easy Sweet and Sour Chicken recipe and it is quite super easy to make at home, all you need is chicken breast and ingredients that you might already have in your fridge. As any deep fry you have to eat right away don’t keep it too long.

Ingredients

  • 4 4 chicken breasts cut to bite size

  • 1/2 cup 1/2 diced red bell pepper

  • 1 cup 1 pineapple chunk drain set aside

  • 1/2 cup 1/2 diced of white onion

  • Roasted Sesame seeds for garnish

  • 1 1 stalk of chopped green onion for garnish

  • For the sweet and sour sauce
  • 1 cup 1 Pineapple juice (pineapple juice is best not water)

  • 1/3 cup 1/3 sugar (more or less up to you)

  • 1/2 cup 1/2 ketchup

  • 1 tablespoon 1 soy sauce

  • 3 tablespoon 3 white vinegar

  • 1 1 to 1½ tablespoon of cornstarch

  • 1 1 drop of red food coloring

Directions

  • On medium heat Combine everything in the sauce pan stir until the sauce is boiling and thicken, turn the heat off set aside (you might have some sauce left keep in the fridge for later use)
  • In a fry pan heat 2 T of oil until hot
  • Add red bell pepper stir fry until tender
  • Add pineapple, and sauce (add enough sauce to cover the meat) heat everything until all combine; turn the heat off let cool a bit before serve.
  • Garnish with Sesame Seeds and green onion

Recipe Video

Nutrition Facts

  • Total number of serves: 2
  • Calories: 460kcal
  • Fat: 4g
  • Saturated Fat: 2g
  • Cholesterol: 20mg
  • Sodium: 1293mg
  • Carbohydrates: 105g
  • Fiber: 4g
  • Sugar: 72g
  • Protein: 9g

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