Vietnamese Banh Sung Noodle with Pork is very popular in Cambodia and Vietnam, You can serve Banh Sung with egg rolls, noodle grill meat or shrimp and herbs drizzle with sweet fish sauce. If you serve with Egg Roll you have to make ahead.
Vietnamese Banh Sung Noodle with Pork
Vietnamese Banh Sung Noodle with Pork is very popular in Cambodia and Vietnam, You can serve Banh Sung with egg rolls, noodle grill meat or shrimp and herbs drizzle with sweet fish sauce. If you serve with Egg Roll you have to make ahead.
1
servings30
minutes30
minutes884
kcal1
hourIngredients
1 1 to 2 package of Banh Sung noodle
2 lbs 2 pork loin or beef thinly sliced marinated over night with
1 package 1 Chinese BBQ seasoning
2 tablespoon 2 oyster sauce
2 tablespoon 2 soy sauce
2 tablespoon 2 yoshida sauce
1 tablespoon 1 sugar
- For the sweet fish sauce
1/2 cup 1/2 sugar
1/2 cup 1/2 fish sauce (use 3 crabs brand)
1 cup 1 water
1/4 cup 1/4 vinegar
1 tablespoon 1 minced garlic
2 tablespoon 2 shredded carrot for garnish
- For the herbs and vegetable
Thai basil
Vietnamese mints
Mints
Cilantro
Romaine lettuce cut to bite size
Cucumber cut to bite size or thinly sliced
Roasted crush peanut for garnish
Chili sauce
Directions
- Grill the meet over medium heat until done set aside (sometime I stir fry the meat, but if you use skewer and grill you meat it taste better)
- In a small pot boil water, sugar until dissolve turn the heat off and add the rest of the ingredients
- Taste and adjust your sauce.
- When ready to serve put the noodle in a bowl then top with grill meat garnish with herbs and veggies, cut egg rolls to bite size add to the noodle bowl.
- Drizzle with sweet fish sauce , crush peanut and chili sauce.
- Note if you like lemongrass BBQ meat flavor all you have to do is add 1 stalk of minced lemongrass to the meat for flavor.
Recipe Video
Nutrition Facts
- Serving Size: 1g
- Calories: 884kcal
- Carbohydrates: 29g
- Protein: 89g
- Fat: 43g
- Saturated Fat: 16g
- Cholesterol: 257mg
- Sodium: 4891mg
- Fiber: 1g
- Sugar: 13g
