Homemade Steamed Fresh Rice Noodle is easy to make, all you need is a big steamer and a pie glass plate to steam the noodle in.
Homemade Steamed Fresh Rice Noodle
Homemade Steamed Fresh Rice Noodle is easy to make, all you need is a big steamer and a pie glass plate to steam the noodle in.
Course: NoodleCuisine: VietnameseDifficulty: Medium
Servings
2
servingsPrep time
30
minutesCooking time
30
minutesCalories
1699
kcalTotal time
1
hourIngredients
4 cups 4 rice flour
2 cups 2 tapioca starch
6 cups 6 water
1 teaspoon 1 salt
mix together and steam
Directions
- Spray or oil a glass pie plate then pour 1/2 cup of liquid flour in it (it is faster if you have 2 pie plates)
- Put in the steamer and steam for 8 minutes, take it out and set it in a cold bath tray to cool it faster.
- When it is cool down brush the noodle both side with oil then cut it in about 2 inches wide or any length you like. Make sure you brush the noodle with enough oil so it won’t stick when you stack it in a bowl.
- Do not keep the noodle in the fridge it will be harder, if you are going to make rice noodle make sure you cook it on that day.
- Fresh rice noodle is good for noodle soup, Cho Fun, and any stir fry you like, I have few recipes in my blog here for stir fry noodle.
Recipe Video
Nutrition Facts
- Total number of serves: 2
- Calories: 1701kcal
- Carbohydrates: 89g
- Protein: 19g
- Fat: 5g
- Saturated Fat: 2g
- Sodium: 1186mg
- Fiber: 9g
- Sugar: 6g
