Asian Chicken Salad with Ginger Dressing
Asian Chicken Salad with Ginger Dressing is a fresh and colorful dish. A delicious sweet and tangy vinaigrette is drizzled over crunchy vegetables. Each bowl is rich of protein and fiber-rich produce for a nutritious meal.
|1 pound (454 g) of Cook chicken, roast, or grill, leftover turkey cut to bite size|
|Romaine lettuce or Napa Cabbage|
|Chow mien noodle or top ramen noodle (chow mien noodle is best)|
|Sugar Snap Peas|
|Green onions chopped|
|Red bell pepper sliced|
GINGER SESAME DRESSING
|1/4 cup of vegetable or olive oil|
|3 tablespoon of rice vinegar|
|3 tablespoon of brown sugar (more or less up to you)|
|3 tablespoon of soy sauce|
|3 tablespoon of hoisin sauce|
|1 tablespoon of grated fresh ginger|
|1 tablespoon of minced garlic|
|1 tablespoon of roasted sesame seeds|
|1 tablespoon of Sesame oil|
|Dash of salt and pepper|
Directions to make Asian Chicken Salad with Ginger Dressing
- Mix everything together in a jar shake well.
- It is better if you mix the dressing for 1 hour ahead for the flavor.
- You can put whatever vegetable you like
- Toss everything together and serve with sesame dressing.
Thank you and enjoy it.
Related Recipe: Vietnamese Banh Sung Noodle with Pork
Serving Size: 1
Calories Per Serving: 682
% Daily Value
Total Carbohydrate 61g 22%
Cholesterol 109mg 36%
Total Fat 24g 31%
Saturated Fat 4g 20%
Dietary Fiber 4g 14%
Protein 48g 96%
Sodium 3588mg 156%
Sugars 40g 80%
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