This Bake Corn Flake with Chicken is a very easy recipe. This recipe made from chicken breast coated in seasoned crushed cornflakes, Kraft Mayonnaise and baked until it turn into golden brown and crispy.
Bake Corn Flake with Chicken
Course: BakeCuisine: Cambodian, VietnameseDifficulty: Medium
Servings
2
servingsPrep time
30
minutesCooking time
30
minutesCalories
1869
kcalTotal time
1
hourThis Bake Corn Flake with Chicken is a very easy recipe. This recipe made from chicken breast coated in seasoned crushed cornflakes, Kraft Mayonnaise and baked until it turn into golden brown and crispy.
Ingredients
1 cup Kraft Mayonnaise
1/4 cup Italian dressing
1 cup Corn flake crush
2 tablespoon Johnny garlic seasoning powder
5 chicken breasts
Directions
- Mix Mayonnaise and Italian dressing together in a large bowl
- Marinate the chicken breasts for about 30 minutes keep in the fridge.
- Mix cornflake or bread crump with garlic seasoning in a large bowl
- Coat the marinate chicken with cornflake or bread crumb
- Spray baking tray before you put the chicken to bake
- Bake at 400 degree oven for 30 until golden brown (don’t over bake)
- Take out and serve with any steam vegetables of your choice.
Recipe Video
Nutrition Facts
- Total number of serves: 2
- Calories: 1869kcal
- Fat: 116g
- Saturated Fat: 21g
- Cholesterol: 385mg
- Sodium: 1044mg
- Carbohydrates: 19g
- Fiber: 1g
- Sugar: 6g
- Protein: 108g
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