This authentic Khmer Fish Amok Recipe is a traditional Khmer dish usually made with fish, it can also make from chicken and beef. Amok recipe is a Khmer Royal dish and it is dating back to the Khmer Empire. The food is traditionally a bit like a curry stew served in a boat made of banana leaves.
Khmer Fish Amok Recipe
This authentic Khmer Fish Amok Recipe is a traditional Khmer dish usually made with fish, it can also make from chicken and beef. Amok recipe is a Khmer Royal dish and it is dating back to the Khmer Empire. The food is traditionally a bit like a curry stew served in a boat made of banana leaves.
2
servings30
minutes40
minutes835
kcal0
minutesIngredients
1 lbs 1 fresh white fish sliced to bite size
1 tablespoon 1 fish sauce (more or less up to you)
1/4 cup 1/4 palm sugar (more or less up to you)
1/2 cup 1/2 coconut cream
1 1 egg
1/2 teaspoon 1/2 salt
- For lemongrass paste
1/3 cup 1/3 lemongrass
2 tablespoon 2 galangal
1 tablespoon 1 Rhizome root
1 teaspoon 1 turmeric powder or fresh turmeric
3 3 kaffir lime leaves
6 6 big cloves of garlic
3 3 big shallots
1 1 dried Mexico chili soak and wash cut to strips
Directions
- In a large bowl combine lemongrass paste with fish cause, palm sugar, coconut cream, egg, salt, together
- Add fish and Chinese broccoli leaves (or slek Nknor and mix it well together) add MSG if you like.
- Spoon the mixture of fish into a bowl that you can steam , steam for 25 minutes or until the fish is cooked
- Take the Amok out the steamer, garnish with kaffir lime leaves and red chili strips; drizzle with 1 tablespoon of coconut cream.
Notes
- Serve fish amok with fresh vegetables and steam rice
Nutrition Facts
- Total number of serves: 2
- Calories: 835kcal
- Carbohydrates: 22g
- Protein: 115g
- Fat: 31g
- Saturated Fat: 17g
- Cholesterol: 274mg
- Sodium: 3107mg
- Fiber: 2g
- Sugar: 4g