BBQ Pork Rice with Chili Sauce
BBQ Pork Rice with Chili Sauce is a quintessential Asian breakfast and lunch dish, widely appreciated for its quick preparation, delectable taste, and healthful qualities. This savory delicacy is a staple in Asian cuisine, available at nearly every restaurant and street food vendor. The recipe features marinated pork butt, shoulder, or pork belly, enhancing its flavor with a carefully crafted blend of ingredients.
The marination process involves two distinct mixes. Marinate 1 incorporates minced garlic, shallots, soy sauce or fish sauce, oyster sauce, honey or brown sugar, black pepper, olive oil, and Chinese BBQ Pork seasoning for a vibrant red color. Marinate 2 introduces coconut milk, soy sauce or fish sauce, honey or sugar, and Chinese BBQ pork seasoning, further enriching the pork’s moisture and flavor profile. Additionally, a chili sauce with minced shallot, fish sauce, lime juice, Thai chili, and sugar complements the dish, offering a sweet and sour kick.
To bring this dish to life, marinate the meat for a few hours or overnight before grilling it on charcoal or a gas grill until thoroughly cooked. An optional step includes creating green onion oil by frying chopped green onions in hot oil, adding an extra layer of flavor. The BBQ pork is then served over rice, whether white, broken, or fried, cut into bite-sized pieces and garnished with green onion oil. The finishing touch involves drizzling the sweet and sour chili sauce over the pork and rice, creating a mouthwatering combination that can be enjoyed with fresh cucumbers.
BBQ Pork Rice with Chili Sauce is a culinary delight that captures the essence of Asian flavors, offering a harmonious blend of savory and spicy elements. Enjoy this versatile dish for breakfast or lunch, savoring the complex tastes and textures that make it a favorite among diverse palates.
|1 lb of Pork butt, shoulder or pork belly|
|2 tablespoon of minced garlic|
|2 tablespoon of minced shallots|
|2 tablespoon of soy sauce or fish sauce|
|1 tablespoon of oyster sauce|
|2 tablespoon of honey or brown sugar|
|1/4 tablespoon of black pepper|
|2 tablespoon of olive oil to keep the meat moist|
|1 tablespoon of Chinese BBQ Pork seasoning for red color|
|1/3 cup of coconut milk ( just like add oil to make the meat moist)|
|2 to 3 tablespoon of soy sauce or fish sauce|
|2 tablespoon of honey or sugar|
|1 tablespoon of Chinese BBQ pork seasoning|
|1 tablespoon of minced shallot|
|2 tablespoon fish sauce|
|lime juice as much as you like|
|1 Thai Chili minced|
|1 tablespoon if sugar more or less up to you|
|Mix everything together set aside, adjust the flavor to your taste|
Directions to make BBQ Pork Rice with Chili Sauce
- Mix and marinate the meat for few hours or over night
- Grill the meat on charcoal or gas grill over medium heat until done
- Green onion in oil (this part is optional you can use fresh green onion to sprinkle on the top of rice or grill pork when ready to serve)
- 1/2 cup chopped green onions, olive oil to fry the green onion
- Heat about ¼ cup of oil until hot add green onion cook in hot oil for few minutes turn the heat off and let it cool.
To serve the bbq pork over rice you need white rice or broken rice or fried rice. Cut the grill pork to bite size add on top of the rice drizzle green onion oil, sweet and sour sauce and serve with fresh cucumbers.
Thank you and enjoy it.
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Serving Size: 1
Calories Per Serving: 1015